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Guide to using: quantity recipes for school food service (Program Aid No. 1371)

by: Manka, A.M; United States. Department of Agriculture

Publication date: 1987

Topics: school food service, recipes USDA

Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture

Collection: usda-programaid; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: PA-1397

Item Size: 41.5M

Oct 1987

Notes

No copyright page found.

Addeddate: 2015-03-19 14:16:12.704603

Associated-names: United States. Department of Agriculture

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1037677030

Foldoutcount: 0

Identifier: CAT31108422

Identifier-ark: ark:/13960/t9w12d641

Invoice: 3

Nal_call_number: 1 Ag84Pro

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL25673742M

Full catalog record: MARCXML

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Program aid (United States. Dept. of Agriculture)

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Uploaded by associate-manuel-dennis on March 19, 2015

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